Ödhöfen 25, 2853 Krumbach, Rakúsko
Krumbach
www.triad-machreich.atKrumbach
TRIAD je v Rakúsku dobre známa gurmánska adresa. Túto útulnú a vkusne zariadenú reštauráciu vedú manželia Veronika a Uwe Machreich - šéfkuchár oceňovaný pre jeho moderný prístup ku klasickým špecialitám s dôrazom na regionálnu rozmanitosť potravín a produktov od farmárov z okolia. Už veľa rokov tu ako Sous chef pracuje aj známy slovenský kuchár Roman Chňapek. V TRIAD vás rozmaznávajú kreatívnou kuchyňou na najvyššej úrovni. Veľký dôraz kladú na najčerstvejšie, kvalitné produkty z okolia a množstvo byliniek a zeleniny z vlastnej bylinkovej a zeleninovej záhrady.
Uwe sa stal kuchárom roka v NO a Gault Millau im udelil 3 čiapky, čo je asi úroveň jednej michelinskej hviezdy.
Sú členom "Jeunes Restaurateur dÉurope" & NÖ Wirtshauskultur.
TRIAD is a well-known gourmet destination in Austria. This cozy and tastefully decorated restaurant is run by husband and wife Veronika and Uwe Machreich – a chef renowned for his modern approach to classic specialties with an emphasis on regional diversity of food and products from local farmers. The well-known Slovak chef Roman Chňapek has also been working here as sous chef for many years. At TRIAD, you will be pampered with creative cuisine of the highest standard. They place great emphasis on the freshest, highest-quality products from the surrounding area and a variety of herbs and vegetables from their own herb and vegetable garden. Uwe was named Chef of the Year in NO, and Gault Millau awarded them 3 toques, which is roughly equivalent to one Michelin star. They are members of "Jeunes Restaurateurs d'Europe" & NÖ Wirtshauskultur.
Cena menu ZFJ: 59,- €
Verkostung kaufenTRIAD is a well-known gourmet destination in Austria. This cozy and tastefully decorated restaurant is run by husband and wife Veronika and Uwe Machreich – a chef renowned for his modern approach to classic specialties with an emphasis on regional diversity of food and products from local farmers. The well-known Slovak chef Roman Chňapek has also been working here as sous chef for many years. At TRIAD, you will be pampered with creative cuisine of the highest standard. They place great emphasis on the freshest, highest-quality products from the surrounding area and a variety of herbs and vegetables from their own herb and vegetable garden. Uwe was named Chef of the Year in NO, and Gault Millau awarded them 3 toques, which is roughly equivalent to one Michelin star. They are members of "Jeunes Restaurateurs d'Europe" & NÖ Wirtshauskultur.
Cena menu ZFJ: 59,- €
